Items Needed:
- Brisket (15-17lb range is best)
- We LOVE Snake River Farms American Wagyu Black Grade https://www.snakeriverfarms.com/american-wagyu-brisket.html
- We are not sponsored nor have a business relationship at this time with Snake River Farms however we have found their beef to be amongst the best.
- We LOVE Snake River Farms American Wagyu Black Grade https://www.snakeriverfarms.com/american-wagyu-brisket.html

- Your favorite beef rub
- Salt and pepper work great too
- Plenty of your favorite pellets or smoking fuel
- Pink Butcher Paper
- Ensure it is food grade, unwaxed & uncoated
- An old towel
- A cooler
- Oh yeah and a smoker
It will take 10-12 hours for the full recipe and instructions
Night Before the Big Smoke
- Ensure brisket is fully thawed (can take up to 4 days to thaw a 15-17 lb brisket
- Remove Brisket from wrapper
- Trim silver skin as needed
- Not trimming may leave parts of the beef tough
- Season both sides of the brisket with your favorite beef rub (Salt and Pepper work great too)
- Cover with foil and place back in refrigerator
Smoke Day
- Heat smoker to 250° F
- Place Brisket fat side down until internal temperature reaches 165-170° F
- This could take up to 5 hours to hit the target temp.
- Be sure to check a few locations in the thicker part of the brisket. We like to use a thermometer that has two probes we just leave in.

- Once reaching 165-170° F internal temperature, remove the brisket from smoker and wrap it with the pink butcher paper

- Place back on the smoker ensuring fat side is still down
- Target temperature now is 197-200° F
- This may take up to 4 hours
- Again, ensure you are checking more than one spot in the thicker end of the brisket
- Once 197-200° F is reached, remove the brisket (with butcher paper wrapped around it) and wrap in a towel.

- Place towel wrapped brisket into cooler

- After 2-3 hours and just before you are ready to carve the brisket, remove from cooler, towel and Pink Butcher Paper.

- Carve the brisket

- Serve with a nice bottle of Daddy’s BBQ Sauce. The sauce is Gluten Free for those looking to stay away from gluten.
